8 slices Challah bread (sliced about 1 inch thick) or sliced bread of your choice.
1 cup pumpkin puree (or substitute with “Pumpkin Pie Filling”, and omit the spices.
1 ½ cups whole milk OR fat free half and half
2 tsp vanilla
1 tsp sugar
1 ½ tsp cinnamon
1/2 tsp nutmeg
butter or vegetable oil
Add the pumpkin puree, sugar, eggs, milk and spices to mixing bowl, whisk well to a smooth batter.
In a baking dish, soak the slices of bread, flip to the other side to coat.
Heat a griddle or nonstick pan and add a pat of butter or vegetable oil.
Cook the French toast in batches until golden, 2-3 minutes on each side.
Serve hot with a pat of butter and hot maple syrup!