3/11/11

Caponata Gemelli



Recipe courtesy of: Peter Francis Battagglia

Room temp. homemade caponata tossed w/ hot Gemelli pasta, topped with caciocavallo, fresh parsley and fennel fronds, hot red pepper flakes..the caponata is made w/ eggplants, squash, onions, tomato paste, honey, raisins, orange zest, pignoli, peppers, extra virgin olive oil, capers, and red wine vinegar.
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