8/7/10

Triple Berry Muffins



Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 12

Ingredients:

1 cup milk
1 egg
1/3 cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup white sugar
2 cups fresh chopped Blueberries, Raspberries and Strawberries

Directions:

Preheat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners.

In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.

Bake for 20 minutes. Serve hot

1 comment:

  1. it seem so lovely and goods.gnam gnam!

    ReplyDelete