3 pounds Ground Beef
1 /12 cups Panco bread crumbs
2 medium onions, diced
4 dill pickle spears, diced
3 eggs, beaten
2 cups shredded Cheddar cheese
Salt and ground black pepper
5 TBS Ketchup / 5-6 additional TBS
4 TBS Yellow Mustard
Preheat oven to 375 degrees F (175 degrees C).
In a large bowl, combine the beef, shredded cheese, bread crumbs, onions, pickles, eggs, mustard, ketchup, salt, pepper, and mix well.
Pat out meat mixture into a large loaf shape in a 10x15 inch baking dish sprayed with non-stick spray.
Pour about 5-6 TBS on the top of the meatloaf and with the back of a large spoon, spread it all over to coat the top and sides. Sprinkle with a little salt and pepper.
Bake 1 - 1 ½ hours, or until internal temperature reaches 160 degrees F,
(70 degrees C).