Breakstone’s Fruit Filled Coffee Cake

Prep Time: 15 Minutes
Cook Time: 35 Minutes Ready In: 1 Hour
Servings: 24

"An easy, glazed cherry-filled coffee cake is ready in just one hour."


1 package (2-layer size) white cake mix
1 teaspoon ground cinnamon
1 cup BREAKSTONE'S Reduced Fat Sour
3 eggs
1/4 cup water 1 (21 ounce) can cherry pie filling
1/2 cup PLANTERS Sliced Almonds,
1 cup powdered sugar
1 1/2 tablespoons milk


1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.
2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.
3. Mix sugar and milk; drizzle over cake. Cool completely.

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