Breakstone’s Fruit Filled Coffee Cake

Prep Time: 15 Minutes

Cook Time: 35 Minutes Ready In: 1 Hour

Servings: 24

"An easy, glazed cherry-filled coffee cake is ready in just one hour."

Ingredients:

1 package (2-layer size) white cake mix

1 teaspoon ground cinnamon

1 cup BREAKSTONE'S Reduced Fat Sour

Cream

3 eggs

1/4 cup water 1 (21 ounce) can cherry pie filling

1/2 cup PLANTERS Sliced Almonds,

toasted

1 cup powdered sugar

1 1/2 tablespoons milk

Directions:

1. Heat oven to 350 degrees F. Beat first 5 ingredients with mixer until well blended. Pour into greased and floured 13x9-inch pan; top with spoonfuls of pie filling.

2. Bake 35 minutes or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 minutes.

3. Mix sugar and milk; drizzle over cake. Cool completely.