Devilish Eggs


12 hard-cooked eggs
1/2 cup mayonnaise
1 tablespoon prepared horseradish
1 teaspoon dill weed
1/2 teaspoon ground mustard
1/8 teaspoon salt
Dash pepper
1 dash paprika


Cut eggs in half lengthwise. Remove yolks; set whites aside.
In a bowl, mash the yolks. add mayonnaise, horseradish, dill,
mustard, salt and pepper; mix well. Pipe or spoon into egg whites.
Sprinkle with paprika. Refrigerate until serving

No comments:

Post a Comment