Slow Cooker Stuffed Cabbage


12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef 1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce


1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt,
and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf,
and roll up, tucking in ends. Place rolls in slow cooker.
3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and
Worcestershire sauce. Pour over cabbage rolls.
4. Cover, and cook on Low 8 to 9 hour


  1. Anonymous8/11/2011

    Love this recipe, the sauce was a bit too sweet for me, I like it a little spicy. I used 1/2 ground beef and 1/2 ground pork and added garlic and mixed herbs. Delicous, thank you! Will be making this again soon for friends.

  2. Heck ya.. love these and so easy in the crock pot :))