Slow Cooker Beef Curry

2 tablespoons olive oil or vegetable oil
1 1/2 pounds lean stew beef or other lean beef, cut in cubes
1/4 cup flour
1 teaspoon salt
1 teaspoon Creole seasoning or about 1/2 teaspoon paprika, a dash of thyme, and 1/4 teaspoon pepper
Dash garlic powder
2 medium onions, sliced
1 can (14.5 ounces) diced tomatoes, drained
3/4 cup beef broth
1 1/2 tablespoons curry powder, or to taste
1 jar (about 12 ounces) small white onions, drained

Heat vegetable oil in a large skillet. In a food storage bag or shallow bowl, combine the flour, salt, Creole seasoning, and garlic powder; toss beef with the mixture then brown in the hot oil along with the sliced onions. Cook, stirring, for about 4 to 6 minutes, or until beef is browned and onions are tender. Transfer the mixture to a 4 to 6-quart slow cooker. Pour beef broth in the skillet and scrape up any browned bits; pour over the beef and onions in the slow cooker. Add tomatoes and stir in curry powder and small white onions. Cover and cook on LOW heat for 8 to 10 hours.
Serves 4.

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