2 Oreo crusts
1 8 oz pkg cream cheese
1 cup confectioners sugar
1 cup peanut butter
2 TBS half and half
1 1/2 cup heavy cream
1/4 cup sugar
few choco chips and peanut butter chips
Melt a few choco chips and peanut butter chips and drizzle over the crust. Mix cream cheese (room temp) and confectioners sugar and peanut butter and half and half until smooth.
Beat heavy cream and sugar together until consistency is creamy but stiff. Fold whipped cream into PB mixture until blended smooth. Place into crusts (makes 2). Drizzle melted chips on top for decoration. Freeze.
This will need to thaw for about an hour before you can cut it successfully.
You can make your own crust by crushing chocolate sandwich cookies and adding melted butter to stick it together. You can also add milk to the PB mixture instead of half and half (thats just what I had on hand).