Grilled Chili Chicken


2 TBS honey
5 TBS sweet chili sauce (or Chili Powder)
3 TBS soy sauce
12 chicken drumsticks, skin removed


1. In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set
aside a small dish of the marinade for basting. Place chicken drumsticks into
the bowl. Cover and refrigerate at least 1 hour.
2. Preheat an outdoor grill for medium-high heat.
3. Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10
minutes per side, or until juices run clear. Baste frequently with the reserved
sauce during the last 5 minutes

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