Easy Chicken and Stuffing Casserole

Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings, 1-1/3 cups each

Ingredients:

(double recipe for leftovers)

1 6 oz package of Stuffing Mix for Chicken
1 6 0z package of Instant Mashed Potatoes:
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces and sauteed in EVOO until browned.
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained (or 2 cans of any vegetable of your choice)
1/2 TBs herbes de provence (or herbs of your preference)

Directions:

HEAT oven to 400ºF.
PREPARE stuffing and potatoes as directed on packages, set aside.

MIX all remaining ingredients in bowl, then pour into a 13x9-inch baking dish which is sprayed with butter flavored spray.  Top the filling mix with a layer of the mashed potatoes and the stuffing on top.

BAKE 30 min. or until stuffing is brown and crunchy.