Easy Chicken and Stuffing Casserole

Prep Time: 15 min
Total Time: 45 min
Makes: 6 servings, 1-1/3 cups each


(double recipe for leftovers)

1 6 oz package of Stuffing Mix for Chicken
1 6 0z package of Instant Mashed Potatoes:
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces and sauteed in EVOO until browned.
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained (or 2 cans of any vegetable of your choice)
1/2 TBs herbes de provence (or herbs of your preference)


HEAT oven to 400ºF.
PREPARE stuffing and potatoes as directed on packages, set aside.
MIX all remaining ingredients in bowl, then pour into a 13x9-inch baking dish which is sprayed with butter flavored spray.  Top the filling mix with a layer of the mashed potatoes and the stuffing on top.
BAKE 30 min. or until stuffing is brown and crunchy.

No comments:

Post a Comment