Slow Cooker Chicken Minestrone Soup
1 Box Chicken Broth 99% fat free
1 14.5 oz. Can Del Monte Canned Vegetables Diced Tomatoes with Basil, Garlic, & Oregano No Salt Added
1 14.5 oz. Can Del Monte Canned Vegetables Sweet Peas No Salt Added
1/2 Cup ONIONS chopped
1 GARLIC CLOVE
2 Teaspoons OLIVE OIL
1/2 Cup SHELL PASTA (small)
2 Cups ROASTED CHICKEN diced
1. Cook onion and garlic in oil in large saucepan, 3 minutes or until tender.
2. Stir in broth, undrained tomatoes and pasta. Cover and bring to boil; reduce heat. Cover and simmer 8 minutes, or until pasta is tender.
3. Add chicken and peas; cook 3 minutes or until heated through. Serve with grated Parmesan cheese and chopped fresh basil, if desired.