Grilled Steak with Carmelized Onions


3 Large (or 6 small) Grilled steaks
5 Large onions
2 TBS Extra Virgin Oil
2 TBS Balsamic Vinegar
1 TBS A1 (or other) Steak sauce
Salt and Pepper


Put 2 TBS evoo in pan with sliced onions, salt, pepper, and garlic powder, when theyre almost done, add a few shots of balsamic vinegar (and scrape the bottom of the pan to get all the bits up) and then a little shot of A1 sauce! Pour over steaks and top with a little fresh Parsley.

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