Sharon's Jam Filled Doughnut Cupcakes


1 3/4 cup plain flour or all purpose
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp cinnamon
1/2 cup sunflower oil or canola oil
3/4 cup caster sugar
1 egg
3/4 cup milk

1/2 cup butter
1/2 cup sugar
1tsp cinnamon
***Optional -raspberry jam to fill


In a bowl mix the flour, baking powder, salt nutmeg and cinnamon.
In another bowl combine thoroughly oil, sugar, egg and milk.
Add liquid ingredients to the dry ingredients and stir only to combine.
Spoon into greased muffin tin or into muffin cases.
I put a spoonful or so of mixture then a spoonfull of jam and then topped with the mixture. It made 9 large muffins. Bake at 350 F for 20-25 mins.

Once cooked and still warm dip into hot butter and then into cinnamon and sugar mixture. They were yummy heated briefly the next day in the microwave!

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