5/4/09

Rice Pudding

Ingredients:

 
½ gallon milk
1 cup long grain white rice
1 cup sugar
1 teaspoon vanilla
1 egg, beaten
1 teaspoon anisette (optional)
1 teaspoon Orange zest (optional)
½ cup Raisins (optional)
Nutmeg

Directions:

In large pot, add milk and rice. On low heat, cover and simmer. Stir every 5 minutes.
When pudding starts to thicken, add sugar & vanilla and optional ingredients.
Cover and continue to stir every 5 minutes.
When rice is still somewhat soupy, add beaten egg and remove from heat

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