Rice Pudding

Ingredients:

 

½ gallon milk

1 cup long grain white rice

1 cup sugar

1 teaspoon vanilla

1 egg, beaten

1 teaspoon anisette (optional)

1 teaspoon Orange zest (optional)

½ cup Raisins (optional)

Nutmeg

Directions:

In large pot, add milk and rice. On low heat, cover and simmer. Stir every 5 minutes.

When pudding starts to thicken, add sugar & vanilla and optional ingredients.

Cover and continue to stir every 5 minutes.

When rice is still somewhat soupy, add beaten egg and remove from heat