Ingredients:
1 cup Bread Crumbs
8 oz. Shredded Cheddar cheese
1/4 cup dried Chives
1 tsp Garlic powder
1/2 C. (1 stick) butter, melted
8 thin boneless Chicken cutlets
Directions:
Preheat oven to 375 degrees.
Put Cheddar in a food processor and pulse a few times until crumbled, blend with crumbs, Garlic powder and Chives.
Put the melted butter in a pie dish, reserving about 2 TBS. Dip each cutlet into the melted butter and pat the bread mixture on to the chicken on both sides.
Place on a sheet pan sprayed with non-stick spray and drizzle with the remainder of the melted butter.
Bake for 45 mins to 1 hour, it depends on the thickness of the cutlet. Cook until medium golden and edges are crispy.
What temp do you bake this at? No temp mentioned. Sounds delicious.
ReplyDeletesorry about that, while i was editing, I must have deleted it. it's 375 degrees for 45-1 hour. basically, depending on the thickness of the cutlets. enjoy! let me know how you like it.
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