Ingredients:
1 3/4 cups white sugar
8 cups water
1 1/2 cups lemon juice.
Method:
In a saucepan put sugar and 1 cup water. Bring to boil and stir until sugar dissolves. Allow to cool room temperature, then cover and refrigerate until chilled. remove
seeds from juice, leave pulp, stir in chilled syrup, lemon juice and remaining 7
cups water.
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