What's For Dinner Tonight Ladies? RECIPES

A blog created for the posted recipes from our original group page on Facebook "What's For Dinner Tonight Ladies?" -plus many more, over 600 recipes! Organized by category and easy to print.

3/20/11

Pizza Fritta

Basic Pizza Dough Makes approximately 2 14inch pizzas or 10-12 mini (pizza frittas) Ingredients: 3 cups all-purpose flour 1 (.25 ounce) pack...

3/18/11

Baked Fresh Cod with Crab Meat Stuffing

Serves 6 Prep time: 15-20 mins Total time: 45-60 mins To make it more quick and easy, the filets can be made without the “Sauce”. Just place...

3/17/11

Irish Soda Bread

This was the first Irish Soda Bread that I baked. I researched a lot of recipes and the combo of ingredients caught my interest. The ...

3/16/11

Emeril's Beef Stroganoff

Emeril's Beef Stroganoff from “Emeril’s Potluck" Ingredients 1 pound bacon, chopped 3 1/2 pounds beef top sirloin, trimmed and sli...

3/12/11

Cornflake Crusted Tilapia

Ingredients: 1 lb. Tilapia fillets 2 cups of Cornflakes 1 egg, beaten Vegetable oil Paprika, salt and peper 1 tablespoon fresh parsley, chop...

3/11/11

Baked Cheddar, Garlic and Chive Chicken

Ingredients: 1 cup Bread Crumbs 8 oz. Shredded Cheddar cheese 1/4 cup dried Chives 1 tsp Garlic powder 1/2 C. (1 stick) butter, melted 8 thi...

Caponata Gemelli

Recipe courtesy of: Peter Francis Battagglia Room temp. homemade caponata tossed w/ hot Gemelli pasta, topped with caciocavallo, fresh parsl...

Leek and Potato Soup

Recipe courtesy of: Nancy Josland Dalsin Ingredients ...2 leeks, chopped 2 sweet onions, chopped 2 tablespoons unsalted butter 3/4 cup thinl...

Bell Peppers and Canadian Bacon Omelette

Recipe Courtesy of: Nancy Josland Dalsin Basic French Omelette (Makes 1 serving) ... 2 to 3 eggs 2 to 3 tablespoons (30 to 45 mL) water Salt...

POLLO ARRABBIATA

Recipe courtesy of: Peter Francis Battaglia POLLO ARRABBIATA, chicken tenders sauteed with seasoned flour and hot pepper, over a simmered bl...

Pork and LemonGrass Meatballs in Lettuce Cups

Recipe courtesy of: Nancy Josland Dalsin Ingredients: 1 pound ground pork ...1 lemongrass stalk, bottom 5 inches only, smashed with rolling ...

Chicken and Sausage Cassoulet

Recipe by: Nancy Josland Dalsin This chicken and sausage cassoulet recipe is a modern update on the classic white bean cassoulet from Toulou...

3/7/11

French Fried Onion Chicken

Ingredients: French Fried Onions (like French's) Boneless skinless chicken cutlets 2 eggs beaten with 3 TBS of water Directions: Crush f...

3/2/11

Marinated Loin of Pork

Recipe by: Barefoot Contessa Ingredients: Grated zest of 1 lemon 3/4 c freshly squeezed lemon juice (4 to 6 lemons) 1/2 c good olive oil, p...

2/21/11

Baked Salmon with Tarragon Lemon Sauce

Serves 4 Ingredients: 4 8-10oz Salmon Filets 1/2 cup white wine 4 TBS Butter 2 TBS Lemon Juice ½ TBS Lemon Zest 2 teaspoons dried tarragon 3...

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