Banana Pudding Cake

Ingredients

1 18 1/2 oz. pkg. yellow cake mix
1 3 1/2 oz. pkg. instant banana pudding mix
4 eggs
1 C. water
1/4 C. vegetable oil
1 C. mashed bananas

Glaze:

2 C. confectioners' sugar
2 Tbs. milk
1 tsp. vanilla extract
1/2 C. chopped walnuts, or pecans

Directions:

Preheat oven to 350 degrees. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed bananas. Beat on low until blended. Scrape bowl and beat another 4 minutes on medium. Pour batter in prepared pan. Bake in preheated oven for 50-55 minutes or until cake tests done. Let cake cool in pan for 10 minutes. After 10 minutes turn cake out and cool on wire rack.