Recipe by Carter Snead
Ingredients:
1 chicken, cut up
Marinade
You'll need two batches of marinade so double quantities of ingredients below:
1/2 cup lemon juice (from 3 lemons)
1/4 cup olive oil
1 tsp crushed red pepper flakes
1 tsp white pepper
1 tsp salt
Directions:
Combine and whisk marinade ingredients. Pour over chicken. Marinate from 3-4 hours... turning every 20-30 min or as you can.
Before cooking, discard original marinade. Make a new fresh batch of the same marinade.
Season chicken with salt and pepper
Place in oven preheated to 400 degrees. After about 10 min. spoon freshly made marinade over chicken and continuing basting with additional marinade and juices every 20 minutes. Chicken is usually done in about an hour.
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