Ingredients:
12 leaves cabbage
1 cup cooked white rice
1 egg, beaten
1/4 cup milk
1/4 cup minced onion
1 pound extra-lean ground beef 1 1/4 teaspoons salt
1 1/4 teaspoons ground black pepper
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Directions:
1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt,
and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf,
and roll up, tucking in ends. Place rolls in slow cooker.
3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and
Worcestershire sauce. Pour over cabbage rolls.
4. Cover, and cook on Low 8 to 9 hour
Love this recipe, the sauce was a bit too sweet for me, I like it a little spicy. I used 1/2 ground beef and 1/2 ground pork and added garlic and mixed herbs. Delicous, thank you! Will be making this again soon for friends.
ReplyDeleteHeck ya.. love these and so easy in the crock pot :))
ReplyDelete