Asparagus and Turkey Sausage Skillet

Recipe by BettyCrocker.com
http://www.bettycrocker.com/recipes.aspx/asparagus-and-turkey-sausage-skillet/632caa40-0bc8-4cee-8c95-7df541c79c11

Serve your family a one-dish skillet dinner in less than 30 minutes!


Prep Time: 15 min
Total Time: 25 min
Makes: 4 servings

Ingredients:

1 tablespoon olive or vegetable oil
1 package (19.5 oz) lean Italian turkey sausages, casings removed, cut into 1/2-inch slices
1 large onion, coarsely chopped (1 cup)
1 cup Progresso® chicken broth (from 32-oz carton)
1 cup water
1 cup uncooked orzo or rosamarina pasta (6 oz)
1 lb fresh asparagus spears, trimmed, cut into 1-inch pieces
2 tablespoons sliced pimientos (from 4-oz jar)
Directions:

1.   In 12-inch nonstick skillet, heat oil over medium-high heat. Add sausage and onion; cook 2 minutes, stirring occasionally.
2.  Stir in broth and water. Heat to boiling. Stir in orzo; boil 2 minutes. Add asparagus and pimientos.
Reduce heat to medium. Cover; return to boiling. Cook 8 to 10 minutes or until pasta is tender.