Prep Time: 5 Minutes
Cook Time: 1 Hour 5 Minutes Ready In: 1 Hour 10 Minutes
Servings: 8
"Simmer sliced Polish sausage in beer, barbecue sauce, brown sugar, and Dijon mustard to make this simple and tasty appetizer."
Ingredients:
18 fluid ounces beer
1 (18 ounce) bottle barbecue sauce
1/2 cup brown sugar 1/4 cup Dijon mustard
2 pounds kielbasa (Polish) sausage, cut into
1/2 inch pieces
Directions:
1. Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour
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