Grilled Steak with Carmelized Onions

Ingredients:

3 Large (or 6 small) Grilled steaks
5 Large onions
2 TBS Extra Virgin Oil
2 TBS Balsamic Vinegar
1 TBS A1 (or other) Steak sauce
Salt and Pepper


Directions:

Put 2 TBS evoo in pan with sliced onions, salt, pepper, and garlic powder, when theyre almost done, add a few shots of balsamic vinegar (and scrape the bottom of the pan to get all the bits up) and then a little shot of A1 sauce! Pour over steaks and top with a little fresh Parsley.